Al Roker's Grilled Salmon With Maple-Ginger Glaze

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Parade Magazine
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¾ cup maple syrup

1⁄3 cup balsamic vinegar

3 Tbsp fresh ginger, peeled and minced

4 clove garlic, peeled and minced

½ to ¾ tsp hot-red-pepper flakes

Salt (to taste)

1 (3-lb) side of salmon, skin on, boned

3 to 4 Tbsp extra-virgin olive oil

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