Angel Hair And Mini Meatballs With Savory, Herb-Walnut Pesto Sauce

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 pound lean ground beef (85/15 fat ratio)

2 tablespoons flat-leaf parsley, chopped

2 cloves garlic, pressed through garlic press

1 teaspoon Italian seasoning

¾ teaspoon salt, plus a pinch, divided use

½ teaspoon black pepper

1 cup fresh bread crumbs (about one small French roll processed in food processor)

1 cup grated Parmesan cheese, divided use

1 egg, whisked

2 tablespoons milk (or half and half)

2 tablespoons canola oil, for frying meatballs

8 ounces Angel Hair pasta (about half of a 1 pound package)

Herb-Walnut Pesto

Drizzles of olive oil, for garnish

2 tablespoons walnuts, chopped, for garnish

2 tablespoons flat-leaf parsley, chopped, for garnish

¼ cup shaved Parmesan (or grated, if you prefer), for garnish

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