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Chicken Cutlets Grilled In Charmoula With Quick-Cured Lemon Confit

By Food52
20 faves
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
34%
CHOL
0%
SOD
233%
Uploaded by: Food52

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Ingredients for 4 servings

4 very small organic lemons

2 tablespoons fine sea salt, plus an extra tablespoon for soaking

1-2 small pieces broken cinnamon stick, each about 1/4" x 1"

2 fresh bay leaves, twisted in several places along the central vein to release flavor

3 tablespoons olive oil

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