Quinoa And Roasted Vegetable Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
24%
CHOL
0%
SOD
31%
Uploaded by: Bon Appetit

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Ingredients for 1 serving

1 cup leftover Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon

1/2 cup leftover Quinoa with Walnuts and Shallots

4 cups tender salad greens such as spinach, arugula, or baby kale

2 tablespoons Whole Grain Mustard Dressing

Kosher salt, freshly ground black pepper

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