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The Skillet Cheeseburger

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Ingredients

Four 6-ounce patties ground beef, preferably grass-fed (mind you, don’t pack the patties too tightly)

Salt and freshly ground black pepper to taste

4 buns, homemade or store-bought, preferably brioche, split

Four 1-ounce slices cambozola cheese

8 tablespoons bacon jam, or substitute several strips cooked bacon

2 cups loosely packed arugula

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