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Lamb Burgers With Brie And Quick Pickled Red Onions

7 faves
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
144%
CHOL
61%
SOD
48%

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Ingredients for 4 servings

1 red onion, very thinly sliced

1/4 cup vinegar (rice vinegar, cider vinegar white wine vinegar or red wine vinegar)

1/2 teaspoon sugar

1 1/2 pounds ground lamb

salt and freshly ground black pepper

8 ounces brie cheese, sliced

4 slices of tomato

4 burger buns

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