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Grilled Vegetable Salad

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Parade Magazine
Related tags
salad low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
89%
CHOL
22%
SOD
61%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

3 Tbsp balsamic vinegar

7 Tbsp olive oil

1 Tbsp water

1 tsp jarred minced garlic

2 Tbsp cilantro, chopped

1½ tsp salt

¼ tsp pepper

2 cup whole-wheat rigatoni

2 yellow bell peppers

2 red bell peppers

2 zucchinis, halved

1 cup diced smoked Gouda cheese

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