Loaded Baked Potato Salad

555 faves | 3 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
107%
CHOL
39%
SOD
31%

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Ingredients for 4 servings

2 pounds potatoes, diced (optionally peeled)

1 cup sour cream (or Greek yogurt)

1/2 cup cheddar cheese, shredded

6 green onions, sliced

6 strips bacon, cut into 1 inch pieces

1 tablespoon lemon juice (~1/2 small lemon) (optional)

salt and pepper to taste

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