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No Bake Pumpkin Crème Brulee

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Spoon Fork Bacon
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dessert nut free vegetarian thanksgiving french
Uploaded by: Spoon Fork Bacon

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Ingredients

8 baby pumpkins, tops removed and completely hollowed out

3 tablespoons light brown sugar

1 1/2 tablespoons superfine sugar

2 tablespoons all purpose flour

1/4 teaspoon salt

1 cup heavy cream

5 egg yolks

1 cup whole milk

2/3 cup pumpkin puree

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

pinch ground cloves

1 teaspoon vanilla extract

8 tablespoons turbinado (raw) sugar

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