Eggy Brekkie Pots

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
51%
CHOL
119%
SOD
30%

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Ingredients for 4 servings

4 eggs

2 slices of ham

100 g of spinach

8 cherry tomatoes

25 g of cheddar, grated

4 slices of brown bread

1 pinch of salt

1 pinch of black pepper

1 knob of butter

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