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Grilled New York Strip Steaks With Cherry-Port Compote

26 faves
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
139%
CHOL
71%
SOD
8%

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Ingredients for 2 servings

2 tablespoons extra virgin olive oil

2 (1-1 1/4 inch thick) bone-in new york strip steaks, about 10-12 ounces each

salt and pepper to taste

1 tablespoon extra virgin olive oil

1 cup bing cherries, pitted and cut in half

2 sprigs thyme

1/3 cup white balsamic vinegar

3/4 cup port

3 tablespoons crushed and toasted pistachios, divided

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