Grilled New York Strip Steaks With Cherry-Port Compote

27 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
139%
CHOL
71%
SOD
8%

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons extra virgin olive oil

2 (1-1 1/4 inch thick) bone-in new york strip steaks, about 10-12 ounces each

salt and pepper to taste

1 tablespoon extra virgin olive oil

1 cup bing cherries, pitted and cut in half

2 sprigs thyme

1/3 cup white balsamic vinegar

3/4 cup port

3 tablespoons crushed and toasted pistachios, divided

You might also like

New York Steak With Mushrooms
Wolfgang Puck
Steak Bruschetta
Cristina Ferrare
Skinny-Fied Steak With Mushrooms, Bok Choy And...
The Skinny
Skinny-Fied Steak With Mushrooms, Bok Choy And...
The Skinny
French Fare: Steak Au Poivre Recipe
Food Republic
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Steak With Root Vegetables
Real Simple
Grilled Beef Salad With Pasta!
Cristina Ferrare
New York Steaks With Boursin And Merlot Sauce
Epicurious
Steak Bites
Every Day with Rachael Ray