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Baked Satay Burgers

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
111%
CHOL
53%
SOD
37%

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Ingredients for 4 servings

1 1/4 lb ground chicken or turkey

4 flatbreads

lettuce leaves

2 tablespoons extra-virgin olive oil

2 tablespoons reduced-sodium soy sauce

2 tablespoons creamy peanut butter

Dash red pepper sauce

2 tablespoons seasoned rice vinegar

1 tablespoon reduced-sodium soy sauce

1 tablespoon creamy peanut butter

1 teaspoon grated gingerroot

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