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Holiday Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
65%
CHOL
43%
SOD
8%

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Ingredients for 8 servings

1 roasting chicken, (4 to 5 lbs.), skin removed

2 Tbsp. Country Crock® Spread

1/4 cup dried cranberries

1 1/2 tsp. sprigs fresh rosemary, torn into pieces

1/2 tsp. grated orange peel

1/4 tsp. ground black pepper

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