Goat Cheese Cake With Raspberry Sauce

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11 oz. goat cheese, room temperature

3/4 c. sugar plus more for dusting pan

finely minced lemon zest of 1 lemon

1 tsp fresh squeezed lemon juice

1 tsp vanilla extract

6 egg yolks, at room temperature

6 egg whites, at room temperature

3 Tbsp all-purpose flour

3 c. fresh berries (I used blackberries and raspberries)

1 pint raspberries

1/8 cup sugar

1/2 Tbsp lemon juice

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