Homemade Graham Crackers

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Pamela Salzman


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1 ¼ cups whole wheat, whole wheat pastry, white whole wheat or spelt flour

1 ¼ cups brown rice flour (or just use all wheat/spelt flour)

½ cup coconut palm sugar, sucanat or brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon sea salt

½ cup (1 stick) unsalted butter, cold and cut into pieces

¼ cup honey

¼ cup milk, non-dairy milk or water

1 teaspoon pure vanilla extract

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