Corn And Potato Chowder

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Oxmoor House


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1 pound baking potatoes, peeled and cut into 1/4

1 (14.75-ounce) can cream-style corn

1 (14.5-ounce) can diced tomatoes

1 (14-ounce) can chicken broth

1/2 cup chopped onion

1/2 cup coarsely chopped celery

3/4 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

1 bay leaf

1 cup whipping cream

1/4 cup butter or margarine

4 bacon slices, cooked and crumbled

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