Grilled Spice Rubbed Shrimp Nicoise Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic, finely chopped

1/2 cup extra-virgin olive oil

2 teaspoons kosher salt

1 pound large (21 to 24 ) shrimp, shelled and deveined

2 teaspoons mustard seeds, toasted and ground

Red and yellow sweet 100 tomatoes or cherry tomatoes, halved

1/2 teaspoon freshly ground black pepper

Olive oil

1/4 pound fresh wax beans

1/4 pound fresh green beans

1 pound fingerling potatoes

2 teaspoons coriander seeds, toasted and ground

Salt and freshly ground black pepper

1/4 cup white wine vinegar

Fresh basil and flat leaf parsley leaves, coarsely chopped

1 medium red onion, thinly sliced

Kosher salt

2 tablespoons fennel seeds, toasted and ground

1 tablespoon anchovy paste

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