Rice And Beans With Avocado

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1 cup long-grain brown rice

2 cups water

1 (15-ounce) can black beans, rinsed and drained

2 cups halved cherry tomatoes

2/3 cup diced peeled avocado (about 1 medium)

1/3 cup chopped green onions

1/3 cup (1 1/2 ounces) shredded cheddar cheese

1 tablespoon chopped ripe olives

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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