FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Olive Oil Fried Eggs With Mozzarella And Harissa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
162%
CHOL
17%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup extra-virgin olive oil, divided

2 teaspoons purchassed harissa paste from tube

2 teaspoons purchased hot pepper relish or paste (such as ZerG├╝t Hot Ajvar or Amore)

1 garlic clove, minced, plus 1 whole garlic clove, peeled

1/2 teaspoon fresh lemon juice

1/4 teaspoon salt

4 1-inch-thick slices brioche or egg bread, lightly toasted

large eggs

6 ounces fresh mozzarella cheese, drained, coarsely grated

1/4 cup fresh Italian parsley leaves

You might also like

Olive Oil Fried Eggs With Mozzarella And Harissa
Epicurious
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Fried Eggs With Tomatoes, Watercress, And Bread...
Whole Living
Fried Egg Sandwich With Red Onion Jam
Big Girls Small Kitchen
Asparagus With Fried Egg And Parmesan Cheese Re...
Steamy Kitchen
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Fried Egg Crispy Tortillas with Lemon Greens an...
How Sweet It Is
Venison And Butternut Squash Canapes With Fried...
The British Larder
Spanish Spinach And Chickpea Stew With Fried Eggs
Feed Me Phoebe
Bacon Cheeseburgers With A Fried Egg + Maple Aioli
How Sweet It Is