Olive Oil Fried Eggs With Mozzarella And Harissa

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup extra-virgin olive oil, divided

2 teaspoons purchassed harissa paste from tube

2 teaspoons purchased hot pepper relish or paste (such as ZerG├╝t Hot Ajvar or Amore)

1 garlic clove, minced, plus 1 whole garlic clove, peeled

1/2 teaspoon fresh lemon juice

1/4 teaspoon salt

4 1-inch-thick slices brioche or egg bread, lightly toasted

large eggs

6 ounces fresh mozzarella cheese, drained, coarsely grated

1/4 cup fresh Italian parsley leaves

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