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Grilled Asparagus And Fennel Pasta Salad (Cooking For 2)

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
67%
CHOL
26%
SOD
35%

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Ingredients for 2 servings

1 1/2 cups uncooked rainbow rotini pasta (about 5 ounces)

1/4 pound asparagus, cut into 2-inch pieces

1 medium fennel bulb, cut into thin wedges

1 small red onion, cut into thin wedges

2 teaspoons olive or vegetable oil

1/4 teaspoon salt

1 small navel orange, peeled and coarsely chopped

2 tablespoons olive or vegetable oil

3 tablespoons white balsamic vinegar

1/4 teaspoon sugar

1/8 teaspoon salt

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