Vermont Apple Slab Pie

664 faves | 5 recommends
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
33%
CHOL
0%
SOD
9%
Uploaded by: Kate Jackson

Comments

It looks delicious
3f86888b01dd   •  16 Sep   •  Report
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Ingredients for 9 servings

2 refrigerated uncooked pie crusts

4 cups apples, peeled, cored and sliced (about 4-5 apples)

1/2 cup crushed cornflakes (regular or sweetened)

1/3 cup sugar

1 teaspoon cinnamon

3/4 cup confectioner's sugar

1/3 cup maple syrup

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