Fruity Chicken Curry

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
34%
CHOL
24%
SOD
13%

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Ingredients for 4 servings

2 skinless chicken breasts, cut into 3cm cubes

225 g of apple, peeled, cored and diced

100 g of carrots, diced

1 onion, diced

150 g of fresh pineapple, peeled and cored

2 garlic cloves, crushed

35 g of mild curry powder

25 g of tomato purée

500 ml of pineapple juice

1 pinch of salt

2 tbsp of olive oil

200 g of basmati rice

300 ml of water

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