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All-Natural Red “Velvet” Pancakes

122 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
39%
CHOL
46%
SOD
49%
Uploaded by: Stacie Bllis

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wow@@@@@@@@@
lixa naki   •  26 Jun   •  Report
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Ingredients for 6 servings

2 1/2 cup flour

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cup buttermilk

1/2 cup beet puree (made from 2 small-medium beet pureed with 1-2 tablespoon water)

2 eggs, separated

4 tablespoons melted butter, cooled

4 tablespoons sugar

1-2 teaspoons vegetable oil

Whipped cream, for serving (optional)

Fresh strawberries, for serving (optional)

Fresh blueberries, for serving (optional)

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