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Chocolate Churros With Mexican Dipping Sauce

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Ingredients

1⁄2 cup heavy cream

3⁄4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, divided

2 tablespoons light corn syrup

1 tablespoon grated orange zest

1⁄4 teaspoon cayenne powder

1⁄2 cup whole milk

2 tablespoons unsalted butter

1 tablespoon granulated sugar, plus 1/4 cup for garnish

1⁄4 teaspoon salt

1⁄2 cup all-purpose flour

2 large eggs

3 cups canola oil, for frying

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