French Dip Au Jus

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
2895
FAT
577%
CHOL
438%
SOD
137%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 (3- to 4-pound) boneless beef roast (top round or rump)

2-3 tablespoons olive oil

Kosher salt

Freshly cracked black pepper

3-4 pounds meaty beef bones (I used back ribs)

2 tablespoons canola oil

1 cup dry red wine

2 1/2 cups low sodium beef stock

Kosher salt and freshly ground black pepper

4-6 French sandwich rolls, split in half horizontally (although I prefer bolillo rolls)

4 tablespoons butter, softened

8-10 slices provolone cheese

Spicy mustard, for serving (optional)

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