Barbecue Style Pizza With Caramelized Onions, Pineapple, And Tempeh Bacon

24 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
48%
CHOL
7%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons non-hydrogenated buttery spread

2 onions, cut into thin slices

1/4 teaspoon sea salt

1/4 teaspoon finely ground black pepper

2 teaspoons organic evaporated cane sugar

1 teaspoon lemon juice

1 tablespoon finely chopped thyme

1/2 cup cornmeal

1 pound homemade or premade pizza dough

1 tablespoon oil, for brushing crust

3/4 cup vegan barbecue sauce

1 package (6 ounces) tempeh bacon, cut into 1-inch pieces

1 cup roughly chopped pineapple

8 to 10 basil leaves, finely chopped, for garnish

You might also like

Turkish-Style Lamb Pizza
America's Test Kitchen Feed
Pizza-Style Portobellos
Whole Foods Market
Ratatouille Style Pizza Boats
Spoon Fork Bacon
St. Louis Style Pizza
A Beautiful Mess
St. Louis-Style Pizza
Parade Magazine
Paneer Masala Pizza (Indian Style Pizza Recipe)
Pham Fatale
New York-Style White Pizza
Serious Eats
California-Style Barbecue Chicken Pizza
Parade Magazine
Gluten-Free Cafeteria-Style Pizza
Saveur
Southwestern-Style Grilled Artisan Pizza With C...
Parade Magazine