FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mediterranean Chicken Stew With Cinnamon Couscous

Comments

Add a comment

Ingredients

for chicken stew

2 tablespoons olive oil

1 medium onion, chopped

1 clove garlic, minced

2 teaspoons dried oregano

1 (28-ounce) can crushed tomatoes, in puree

1 (15-ounce) can chickpeas, rinsed and drained

1 cup low sodium chicken broth

2 bay leaves

Pepper, to taste

1 rotisserie chicken, cut into bite sized pieces, skin removed

1/2 cup pitted kalamata olives, coarsely chopped

1 tablespoon freshly squeezed lemon juice

for cinnamon couscous

2 cups low sodium chicken broth

1 tablespoon olive oil

1/2 teaspoon salt

1 (10-ounce) box plain, quick-cooking couscous

1/3 cup raisins

2 teaspoons ground cinnamon

2 tablespoons orange juice

You might also like

Fesenjan Persian Chicken Stew With Walnut And P...
Simply Recipes
Squash And Chickpea Moroccan Stew
smitten kitchen
Clay Pot Chicken With Dates, Sucuk And Bulgur
Epicurious
Persian Chicken Stew
Food & Wine
West African Peanut Stew
Saveur
Butternut Squash And Chickpea Stew With Israeli...
Pinch My Salt
Healthy & Delicious: West African Vegetable Stew
Serious Eats
Couscous Royale (Couscous With Grilled Meats)
Saveur
Bachelor's Stew Marrakech With Lamb (Tangia Mra...
Sippity Sup
Slow Cooker Greek Chicken Stew
Betty Crocker