Green Tomato Chutney

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2 1/2 pounds firm green tomatoes, about 7 cups, cored and chopped

1 1/4 cups brown sugar, packed

1 cup chopped red onion

1 cup golden raisins

1 cup cider vinegar

2 Tbsp chopped candied ginger

1 Tbsp mustard seeds

1 teaspoon chili pepper flakes

1 teaspoon fennel seeds

1 teaspoon of salt

1/2 teaspoon ground allspice

1/8 teaspoon ground cloves

1 cinnamon stick

Pinch of ground nutmeg

3 pint jars or 6 8-ounce jars for canning

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