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Rigatoni With Summer Squash, Spicy Sausage & Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
851
FAT
147%
CHOL
80%
SOD
84%

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Ingredients for 4 servings

1/4 cup grated Parmigiano-Reggiano (optional)

Freshly ground black pepper

2 cups 3/4-inch-diced yellow and green summer squash

3 oz. fresh goat cheese, crumbled (about 3/4 cup)

1 lb. dried rigatoni

1/3 cup finely chopped shallots (about 3 medium)

2 tsp. finely chopped fresh flat-leaf parsley

3/4 lb. bulk hot italian sausage (or links, casings removed)

3 Tbs. extra-virgin olive oil

Kosher salt

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