Hot Mexi-Pickles

1 fave
More from this source
Aida Mollenkamp


Add a comment


1 pound jalapeño peppers

1/3 cup olive oil

3 large carrots, ends trimmed and thinly sliced

3 medium yellow onions, quartered and thinly sliced

1 medium head garlic, separated into cloves and peeled

4 cups cider vinegar

2 tablespoons salt*

2 bay leaves

1 tablespoon black peppercorns

1 tablespoon dried oregano

1 tablespoon sugar or agave (optional)

1/2 tablespoon dried thyme (optional)

You might also like

Habanero Pickled Peaches
Not Without Salt
Jalapeno Cheddar Cheese Muffins
Joy The Baker
Fried Pickles
Homesick Texan
Mexican Hot Dogs
Homesick Texan
Pickled Jalapenos
Homesick Texan
Cucumber And Pepper Pickles With Whole Spices
The Skinny
Beer Battered Fried Shrimp N’ Pickles
Spoon Fork Bacon
Pickled Shrimp
Homesick Texan
Jalapeño Shrimp
Real Simple
Zucchini Pickles
Real Simple