Thai Style Fish In Coconut Roasted Ginger Broth

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 teaspoons McCormick Gourmet™ Ginger, Roasted Ground

1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1 pound firm white fish fillets, such as haddock or rockfish, about 1-inch thick, skin removed

2 tablespoons fresh lemon juice, divided

1 tablespoon olive oil

2 large shallots, thinly sliced

1 yellow bell pepper, cut into thin strips

1 medium zucchini, cut into thin half-moon slices (2 cups)

1 can (13.66 ounces) Thai Kitchen® Coconut Milk, well shaken

1/2 cup chopped fresh cilantro, divided

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