Roast Pork With Cider Cream Sauce

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2 tbsp vegetable oil

3 cloves garlic , minced

1 tbsp minced fresh sage

1 tbsp thyme

1 tsp salt

1/2 tsp pepper

1 pork loin centre roast boneless , rolled and tied

2 tbsp butter

2 Granny Smith apples , peeled, quartered and thinly sliced crosswise

1 onion , diced

1 cup alcoholic or nonalcoholic apple cider

1 cup sodium-reduced chicken stock

3/4 cup whipping cream

1 tbsp grainy mustard

1 tsp cornstarch

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