Broccoli-Cheddar Risotto

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An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
2425
FAT
379%
CHOL
447%
SOD
69%

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Ingredients for 4 servings

4 cups low-sodium chicken or vegetable stock

2 tablespoons olive oil

6 slices turkey bacon, minced

1 medium onion, diced

1 cup Arborio rice

1 1/2 tablespoons fresh lemon juice mixed with 2 1/2 tablespoons water

2 large cloves garlic, minced

2 cups broccoli florets, chopped small

1/8 teaspoon black pepper

3 oz sharp cheddar, grated

2 tablespoons minced fresh parsley leaves, or any fresh herb you like (optional; for garnish)

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