Warm Chickpea And Wild Rice Salad With Honey Cumin Vinaigrette

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1 cup wild rice

1 tbsp cumin seeds

1/4 cup honey

1/3 cup apple cider vinegar

1/2 cup roasted hazelnut oil

2 large yellow tomatoes , seeds removed and diced

1/4 cup fresh chives , chopped

1/4 cup fresh dill , chopped

1 lb fresh baby arugula leaves

1/4 cup pine nuts

2 15 oz cans chick peas

1/2 cup chevre , crumbled

freshly ground Salt and pepper , to taste

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