Steamed Fish With Lemon, Ginger & Chilli

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
18%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

100.0g spring greens , leaves trimmed

1 lemon , cut into thin slices

1.0 tbsp rice vinegar

2 x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)

1.0 tbsp shredded root ginger

2.0 tbsp hoisin sauce

1 small red chilli , sliced

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