Double-Ginger Pumpkin Muffins With Sweet Candied Pecans

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
36%
CHOL
13%
SOD
19%

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Ingredients for 33 servings

1 1/2 cups chopped pecans

1 tablespoon egg white

3 tablespoons granulated sugar

2 teaspoons ground ginger

1/2 to 1 teaspoon kosher (coarse) salt

1 can (15 oz) pumpkin (not pumpkin pie mix)

4 eggs

1 cup canola oil

1/3 cup water

2 1/2 cups granulated sugar

3 teaspoons vanilla

3 1/2 cups Gold Medal® all-purpose flour

2 tablespoons ground cinnamon

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 cup crystallized ginger, finely chopped

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