Leek, Mushroom & Thyme Mashed Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
41%
CHOL
12%
SOD
7%

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Ingredients for 4 servings

250 g mushrooms

1 teaspoon brown sugar

1 small leek , finely sliced

1/4 cup milk

40 g butter

4 garlic cloves , minced

4 medium potatoes or 800 g potatoes

1 tablespoon fresh thyme , finely chopped

2 tablespoons dry white wine

1 tablespoon vegetable oil

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