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Passover Apricot Cake And Berry Compote Trifles

Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
127%
CHOL
113%
SOD
59%

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Ingredients for 8 servings

1 (1 1/2 pint) basket raspberries

3 tablespoons apricot puree

2 (8 ounce) containers frozen non-dairy topping , thawed

1 teaspoon kosher salt

APRICOT PUREE

1 (1/2 pint) basket blackberry , halved if large

1 (6 ounce) package dried apricots

1 1/4 cups granulated sugar

1/4 cup granulated sugar

7 large eggs , separated

3/4 cup matzo meal

1 (1/2 pint) basket blueberries

1/2 cup vegetable oil

1 tablespoon strawberry jam

CAKE

1 1/2 cups apricot nectar

1/2 cup honey

MIXED BERRY COMPOTE

1/3 cup potato starch

1/4 teaspoon ginger (optional)

1/2 cup strawberry jam

3 (1/2 pint) baskets raspberries

3 tablespoons brandy

CREAM

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