Mediterranean Udon Salad

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
88%
CHOL
10%
SOD
72%
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Ingredients for 2 servings

150 grams (5.3 ounces) udon - dry

100 grams (3.5 ounces) roasted red bell pepper

50 grams (1.8 ounces) kalamata olives (about 12 large olives), pitted

25 grams (.9 ounces) red onion, (1/4 small red onion) roughly chopped

10 grams flat-leaf parsley (1/3 cup packed)

2 grams garlic (1 small clove)

2 tablespoons olive oil

1/2 tablespoon red wine vinegar

1/2 teaspoon dried oregano

1/2 teaspoon salt

100 grams (3.5 ounces) Lebanese or Japanese cucumbers, cut into cubes

45 grams (1.6 ounces) feta cheese, crumbled

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