Beef Carpaccio With Garlic Aioli And Watercress

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1546
FAT
438%
CHOL
193%
SOD
13%

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Ingredients for 2 servings

4 cloves garlic , peeled

salt and black pepper

1 egg yolk

1 cup olive oil

1 lb beef sirloin

2 cups fresh washed and dried watercress , chopped

1 large egg

1 teaspoon lemon juice

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