Mung Bean Hummus

8 faves
More from this source
101 Cookbooks

Comments

Add a comment

Ingredients

1 1/2 cups / 7 1/2 oz cooked mung beans

2 tablespoons lemon juice

1/2 cup / 120 ml tahini paste

1 large clove garlic, peeled & smashed

1/2 teaspoon fine grain sea salt

~1/3 cup water

To serve (any or all of the following): shallot or olive oil drizzle, fried shallots, minced chives, zaatar, bakes pita strips*

You might also like

Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Hummus
Foodess
Pumpkin Hummus
The Naptime Chef
Garlic And JalapeƱo Hummus Recipe
Food Republic
Plain And Perfect Hummus
Cheeky Kitchen
Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks
Traditional Hummus
Pamela Salzman
Hummus With Green Goo
101 Cookbooks
Small Plates: Green Pea Hummus
Serious Eats