Roast Jersey Royals With Glazed Pear, Roquefort Cheese And Walnut Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
36%
CHOL
12%
SOD
7%

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Ingredients for 4 servings

225 g of Jersey Royal potatoes, cooked and cut in half

2 pears, peeled and cut into wedges

28 g of caster sugar

1 knob of butter

1 handful of walnuts

olive oil

1 knob of Roquefort cheese

1 handful of baby watercress

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