New Delhi Curried Chicken

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2 tablespoons unsalted butter

6 large mushrooms, thinly sliced

6 medium shallots, minced

3/4 cup coarsely chopped fresh cilantro stems and leaves plus 1/4 cup leaves

4 jalapeño chiles, stemmed and coarsely chopped (with seeds)

1 tablespoon plus 1 teaspoon ground cumin

2 cups chicken stock or canned low-sodium broth

1 cup heavy cream

2 pounds boneless chicken breasts and thighs, with skin

Salt and freshly ground pepper

2 tablespoons vegetable oil

1 tablespoon fresh lime juice

6 scallions

3 large egg yolks

3 tablespoons light brown sugar

1/4 cup red wine vinegar

Spicy Tomato Relish

Plain yogurt, for serving

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