Pheasant With Wild Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1678
FAT
298%
CHOL
143%
SOD
77%

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Ingredients for 2 servings

1 onion , chopped

1 cup chicken broth

1 (2 1/2 lb) pheasants , dressed

1 stalk celery , chopped

2 cups cooked wild rice

1 cup whipping cream

2 tablespoons sherry wine

1/4 cup all-purpose flour

1/2 cup butter or margarine

1/2 teaspoon salt

3 whole allspice

1/2 teaspoon pepper

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