Cannoli

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Leite's Culinaria

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Ingredients

Oil for deep frying

2 cups cake flour

1 cup all-purpose flour

1/4 cup sugar

8 tablespoons lard

1 tablespoon rum

1 tablespoon honey

Pinch of salt

1/2 teaspoon cinnamon

1 large egg

Egg wash (2 eggs whisked with 2 tablespoons water)

1-pound dry ricotta (impastata), or buy good-quality ricotta, line a strainer with cheesecloth, place the cheese in it, and drain overnight or a full day

1/2 cup granulated sugar

1/4 teaspoon cinnamon oil or ground cinnamon

1/4 cup mini-chocolate chips

Confectioners’ sugar for dusting

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