Matt And Ted Lee's Caramel Cake Recipe

257 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
93%
CHOL
77%
SOD
75%
Uploaded by: Food Republic

Comments

Whoa - that looks INCREDIBLE!
Kate Jackson   •  30 Apr   •  Report
Add a comment

Ingredients for 12 servings

1 cup (2 sticks) unsalted butter, softened, plus more for the pans

2 1/2 cups sifted all-purpose flour, plus more for the pans

2 teaspoons baking powder

2 teaspoons salt

1/4 teaspoon baking soda

2 cups sugar

3 large eggs

2 large egg yolks

2 teaspoons pure vanilla extract

3/4 cup whole milk

1 1/2 cups whole milk

4 cups sugar

10 tablespoons (1 1/4 sticks) butter

2 teaspoons kosher salt, plus more to taste

1 tablespoon pure vanilla extract

hot water

You might also like

Chocolate Caramel Coffee Cake
My Baking Addiction
The Smitten Kitchen's Caramel Cake
Food52
Gluted-Free Mocha Caramel Hazelnut Cake
What Katie Ate
Rose's Famous Caramel Cake
Saveur
Mocha Caramel Brownie Cake With Cappuccino Whip...
The Cozy Apron
Hannah Obee's Salted Caramel Chocolate Cake
BBC Good Food
Caramel Apple Loaf Cake
BBC Good Food
Double-Caramel Turtle Cake
Cooking Light
Caramel Chocolate Swirl Cake
Hershey's
Creme Caramel Cake
Kraft Foods