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Matt And Ted Lee's Caramel Cake Recipe

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Food Republic
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
93%
CHOL
77%
SOD
67%
Uploaded by: Food Republic

Comments

Whoa - that looks INCREDIBLE!
Kate Jackson   •  30 Apr   •  Report
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Ingredients for 12 servings

1 cup (2 sticks) unsalted butter, softened, plus more for the pans

2 1/2 cups sifted all-purpose flour, plus more for the pans

2 teaspoons baking powder

2 teaspoons salt

1/4 teaspoon baking soda

2 cups sugar

3 large eggs

2 large egg yolks

2 teaspoons pure vanilla extract

3/4 cup whole milk

1 1/2 cups whole milk

4 cups sugar

10 tablespoons (1 1/4 sticks) butter

2 teaspoons kosher salt, plus more to taste

1 tablespoon pure vanilla extract

hot water

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