St. Patrick's Chocolate Cake

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1-1/2 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa

1-1/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

2 tablespoons powdered instant coffee

3/4 cup (1-1/2 sticks) butter or margarine, softened

1-1/2 cups sugar

3 eggs

1-1/2 teaspoons vanilla extract

DRIZZLE (recipe follows)

CREAMY FROSTING (recipe follows)

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