Shredded Egg Salad

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
53%
CHOL
313%
SOD
37%
Uploaded by: 101 Cookbooks

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Ingredients for 2 servings

6 eggs

1/4 teaspoon salt

1/4 teaspoon pepper

1 small head of radicchio, shredded

1/4 cup chopped fresh dill

1 medium shallot, chopped

3 baby radishes, shaved thin

to serve: little dollop of salted creme fraiche and/or a drizzle of olive oil.

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