Chocolate & Cinnamon Rugelach

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The Kind Life


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2 cups organic unbleached all-purpose flour

1 cup organic whole wheat pastry flour

1/4 cup coconut oil

2 cups organic cane sugar

1/4 cup prepared egg-replacer

4 tbsp vegan shortening (do not melt)

6 tbsp tofu-cream cheese

1 package of active dry yeast dissolved in 1/4 cup warm soy creamer

1/4 cup cinnamon

1/2 cup chopped organic walnuts

1/2 cup chopped organic pistachios

1 bag of vegan chocolate chips

4 tbsp earth balance vegan spread

1 tbsp vanilla

pinch of salt

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