Creamy Swiss Potato Soup

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Uploaded by: Bijouxs


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3 1/2 cups beef broth

3 medium red potatoes

2 whole shallots, peeled and thinly sliced

2 tablespoons fresh parsley, roughly chopped

1 tablespoon Dijon mustard

pinch cayenne pepper

1 1/2 tablespoons olive oil

2 ounces Emmentaler cheese, grated (1/2 cup)

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